Mycorrhiza

Thanks to mycorrhizae, plants can better absorb water with nutrients, which improves their overall development. This is because mycelial hyphae increase the absorptive surface of plants by up to several thousand times. Plants grow faster, branch out more, bloom more and achieve significantly higher yields. The use of products with mycorrhizae enriches the taste of vegetables and fruits.

It is enough to sow the mycelium in the soil and the roots will live in symbiosis with it all the time. Even after plants are transplanted, the mycelium is transferred to a new location together with the roots.